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Federation CJA Project: Taste of Memories

04/15/2021 09:11:21 AM

Apr15

Muriel Benlolo

This week, we celebrated Yom Hazikaron, Israel’s Remembrance Day. To mark this very important day, I had the privilege to participate in Federation CJA’s project entitled «Taste of memories» to honour the memories of fallen soldiers or victims of a terrorist attack by making one of their favourite food.

The «Taste of memories» project was created to connect the Jewish community all over the world to Yom Hazikaron in a special...Read more...

Wild Mushroom Soup & Garlic Bread

02/15/2021 01:04:09 PM

Feb15

Wild mushroom soup, garlic bread and garden salad with balsamic vinaigrette. Video doesn’t show the last step of adding the soya and corn starch slurry. Don’t skip that step. Adds the umami needed flavour and thickens the soup. Enjoy!

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Red Lentil Soup & Mediterranean Lentil Salad

02/09/2021 12:00:00 PM

Feb9

Warm and comforting red lentil soup and a Mediterranean lentil salad.

RED LENTIL SOUP Ingredients & Recipe 
MEDITERRANEAN LENTIL SALAD Ingredients & Recipe

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Bulgur Minestrone, Pita Triangles with Herbed Dip &  Homemade Pesto Basil

01/28/2021 02:00:00 PM

Jan28

Final dish. In less than an hour we made a bulgur minestrone soup topped with homemade fresh basil pesto. We made seasoned pita triangles and herb dip. It smells and looks delicious. Thank you to those of you that joined me and I hope you all try to mage it for you and your family. Enjoy, keep safe and Shabbat shalom

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Tu B'Shvat with Muriel Benlolo

01/26/2021 02:00:00 PM

Jan26

It was great seeing many beautiful faces yesterday on zoom and Facebook live for my Tu Bishvat cooking demo. Hope you all get to try the recipes. Chag Sameach

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Squash and Tumeric Soup with Spiced Herbed Twists

01/21/2021 02:40:15 PM

Jan21

Butternut Squash & Tumeric Soup
Spiced & Herbed Twists
CLICK HERE FOR INGREDIENTS AND RECIPES

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Fri, May 20 2022 19 Iyyar 5782